Gingerbread | The Happiness Recipe

It’s Thanksgiving weekend here in Canada, which means I have today off but this weekend has still felt much too short. I suppose that is nothing new since time spent at home in the company of my marvelous family is never too long. This Thanksgiving definitely felt rushed. Last year I had the opportunity to press leaves, pick pumpkins and help my mom with fall decorations, but this year I barely had time to eat pie let alone bake one!

My mom and Emma came to pick me up on Friday morning after the completion of my three-hour morning Nutrition lecture. I was all packed and ready to go, so what should have been a fun and marvelous class seemed to drag on. I fed them lunch at my cafeteria before we headed back onto the highway (thankfully with minimal traffic) stopping only briefly at Ikea to look for a highchair (unsuccessfully). I did find a duvet to layer beneath my quilt since my residence room is already starting to get pretty chilly.

Three weeks away from home was much too long. Friday evening I caught up with Elyse, Caitlin and Carly over a marvelous bonfire. I never really realized how complimentary chocolate, roasted marshmallows and graham crackers could be since I usually eat them separately as opposed to in a s’mores. By 12:30 a.m. I called it a night, which was hard to do since we had so much to discuss.

We hosted Thanksgiving appetizers and dinner on Saturday for my Grandparents. Besides a batch of brownies I barely baked but I have a few recipes to try out later today before heading back to University. I’ll save the meal for Wednesday’s post but the eats were more marvelous than ever. With a 21lb Turkey and only 10 guests (…but Lottie prefers sweet potatoes so really 9) there were lots of leftovers for sandwiches. Lottie definitely entertained us for the night with her smiles, giggles and waves. She’s sitting proudly on her own and I can’t wait to see her again dressed up for Halloween. Last year she was not born yet so we were all very thankful to be blessed with her company this weekend.

Sunday we were all still tired from the turkey’s tryptophan (kidding), which meant a later start to my studying session. I worked on a Library Assignment and I reviewed a bit of Psychology and Chemistry for my upcoming midterms but I was easily distracted by PVR (I haven’t watched television in 5 weeks) running errands with my dad, preparing homemade turkey soup and baking gingerbread cookies. A less eventful but equally marvelous day to say the least!

Today I’m meeting Joyce and tonight my dad will be driving me back to residence. It seemed short but I guess that’s partly due to the commute and the fact that schoolwork isn’t easing up. No complaining here, Thanksgiving was marvelous. I’m so thankful for my entire life including but not limited to my family, friends, health, home, education, food, emotions, challenges, privileges and abilities. What are you grateful for? Don’t forget to check out Katie’s MIMM roundup – Friday she featured some marvelous snacks and marvelous advantages of being a mom and this morning she posted a picture of Rocco (Now 15 weeks) as baby Dracula! He is so precious! Here’s to making Mondays a bit more marvelous even if it means I have to go back to school and leave my family! ♥ Molly

“As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.” – John F. Kennedy

I’m turning into a fall girl. The sound of leaves crunching beneath my feet as I go for a morning walk in the crisp air, bundled in layers of sweaters, scarves, knee socks, hats, and mitts, apple cider in my hands, boots warming my toes, in the presence of a rainbow of beautiful autumn colours in the environment. The smell of pumpkin chai tea steeping, pumpkin pie baking, pumpkin cinnamon candles burning, or fresh pumpkin seeds as you carve a jack-o-lantern. The taste of roasted squash, mashed turnips, diced rutabaga, or sweet corn. The beginning of cooler weather that is warm enough to withhold frost but cool enough that it prevents you from sweating. Saying grace around a feast of turkey and green beans in the company of my family on Thanksgiving. Haunted Houses, Scarecrows, Applesauce, Rain, Harvest, Butternut Squash Soup, Caramels, Trick or Treating, Raking, the list could go on and on. 1. Leather Driving Gloves 2. Posey Patch Cardigan 3. Fall Superfoods 4. Raw Edie Kalahari Purse 5. Cassette Society Spike Overall Skirt 6. Pins and Needles Chiffon Slit-Back Dress 7. Marlen Boots 8. Sweet Cinnamon Pumpkin Mason Jar Candle 9. Talula Trooper Jacket

October snuck up on me. Although it feels like I’ve been at school for longer than 4 weeks, September as a whole really flew by. Like any new month comes a new opportunity for change. Although you don’t really need a fresh month as a reason to embark on new opportunities, I find it easier and almost more promising to do so.

I’m taking a month off from any major goals because I want to focus on just living. I’m not going to set any real expectations besides working on feeling good enough with my marks, my body, my nutrition choices and my social activities. I want to try Kabocha squash, I hope to post new recipes on the blog, I owe a few people letters especially with a new season having just started, I anticipate I’ll begin regularly reading blogs (and commenting) more often, I’m going to start knitting again, I will be making a DIY Halloween costume for myself, and there are a few meditation workshops on campus that I have signed up to take to better my health. Realistically blogging is going to be scarcer so I apologize for the odd timing or big gaps in between. Exams are approaching and school is my job so it should be a top priority. Blogging still seems like a new concept in my world and with my ever-changing schedule I can’t expect perfection. Besides my life really isn’t that interesting any more, but my blog is a way to challenge myself to get out of my studying rut and complete a fun activity. That being said I’ve become involved in a lot of nutrition oriented clubs that seem applicable (hopefully not too boring) to share with you!

So I guess I do have intentions but nothing too big or major, because everyday presents new opportunities and a concrete schedule isn’t manageable because of daily surprises. My ambitions for the month are just small fun things some of which I’m already doing, some of which I’ve done in the past and should reintegrate, and some of which have always interested me and been on my to-do list. What do you home to accomplish this month? Which season is your favourite? Can you believe I worked at Starbucks last autumn and have never tried the Pumpkin Spice Latte? ♥ Molly

“Autumn is a second spring when ever leaf is a flower. ” – Albert Camus

“Autumn, the year’s last loveliest smile.” – William Cullen Bryant