MIMM #10: Get Togethers

Another marvelous weekend was spent here in London! I pride myself for working hard throughout the week so that I can enjoy marvelous outings on Saturday and Sunday.  I deserved a break, especially after completing my first midterm of the year on Friday evening. Thank you everyone for thinking math-y thoughts for me. Your kindness and my studying definitely paid off because the midterm went well. There were some challenging questions but I tried my best so I am hopeful to see a good mark when I get my results.

Not only was Friday marvelous because my midterm was a bit of a reassurance that I can succeed in University, but I thoroughly enjoyed my Food and Nutrition lecture. How it works is we have three professors who rotate through the different three sections that are taught on Friday morning. As opposed to having a big lecture of all first year Food and Nutrition students, they break it down into smaller sections, which allows us to have great discussions.  This past week our class’s topic was Digestion. I was fortunate to be able to take a Food and Nutrition class taught by an excellent teacher in grade 12, and my High School’s biology program was thorough so this lecture was a bit of a review for me (but much needed since I haven’t seen this material for 2 years). It fascinates me when Food and Nutrition brings together Chemistry and Biology in the form of Digestion. I find it neat how our food uses chemicals to break down food in conjunction with mechanical digestion. Our bodies are composed of some pretty specialized and marvelous cells. Honestly I could probably do a whole post on abnormal digestion, for example Celiac and Chrohn’s disease, but I have a feeling it might be a bit boring.

Friday was also marvelous because golden beets were back in the salad bar. I’ve decided that I should start loading up on the vegetables that I most enjoy for the days when the selection is scarcer. I also roasted acorn squash at 10:00 p.m. because that is what you do when you have a craving.

Saturday I slept in until 8:30 a.m., which was a marvelous, win in my books! I woke up intending to study but received a text message from Chelsea asking if she Andrea, Shannon and I could get together. Chelsea and Andrea had intended on visiting London the following day however a change in schedules meant that Saturday worked out better. A spontaneous car ride on their behalf left them arriving in London at 2:00 p.m. leaving us with just enough time to do a quick residence tour before we had to head to the Covent Garden Market to meet Shannon. On the way we stopped at Starbucks where I tried my first ever Salted Caramel Mocha! 1/4 syrup, non-fat milk with whip cream is definitely the way to go as it is pretty sweet! I really only purchased Nutritional Yeast (Chelsea C. you would have loved all the spices at Snack and Bake) because I was too busy catching up on everyone’s life to focus on fresh produce. Afterwards we visited Organic Works, the bakery and café that Chelsea used to work at. It was my first time visiting (although I’ve tried their bread before) but will not be my last. The eatery is so eclectic I just know my Mom would have loved their displays. It was a tough decision between the Smoked Salmon Sandwich, Kale Salad or Vegan Taco Salad, but I ended up deciding I wanted the crunch of black bean tortillas and a bit of a Mexican salsa kick. Although it was big, it wasn’t super filling, which is why I had plently of room for Chil frozen yogurt. After trying Chil with Shannon earlier in the year, no generic frozen yogurt tastes as good as organic Greek frozen yogurt offered at Chil. They are completely GMO free and offer Kerif, Soy, Almond Milk, Gelato and other dairy free options. This time I opted for Plain, Maple and Cake Batter Greek frozen yogurt with apple and pumpkin pie, sprinkles, butterscotch chips and oreo bits as my toppings. My bowl definitely was not full enough for my appetite.

Sunday I managed to sleep through my alarm until 9:00 a.m.! Clearly sleep was a priority in my body’s mind but I felt a bit guilty for wasting valuable study time. I had been meaning to grab lunch with Victoria but we decided to grab coffee instead. This girl literally reads my mind when we are together; we have so much in common we could talk for hours. She’s definitely been a great support as I transition back into University. Her hugs make me feel so loved and her texts offer equally as much marvelous care.

Apart from blog reading, pinteresting and chatting with my floor mates, my weekend was composed of studying. Last night I tried my first slice of Pumpkin pie thanks to Katie, which was absolutely delicious. I can’t believe there was a time when I didn’t like pumpkin! I was missing out!

I’m counting down the days until I get to go home on Friday afternoon. I had been hoping Friday classes would be cancelled for Thanksgiving but we have an in class assignment instead. It’ll be marvelous to be in the company of my extended family over Canada’s Thanksgiving and I can’t wait to bake some festive desserts. I’m also looking forward to the leftovers that I will get to bring back to residence with me. Some Universities get the week off (Fall reading week) and I am so envious! I could use a week of marvelous “me” time to catch up with my sibblings, parents and friends!

So as did last weekend, Saturday and Sunday were so marvelous they flew by. I could have used a bit more sunshine as it rained a fair bit, but that did not stop me from walking around campus (My hair sure paid price (FRIZZY))! Nothing too big is happening this week which will give me time to review and work on group assignments. Thanks again Katie for hosting MIMM, I hope you are having fun at Kalahari, that Rubber Duck definitely couldn’t fit in Rocco’s baby bath! MIMM sure does make Mondays a little more marvelous and manageable don’t you think? Hope everyone had an enjoyable weekend. What was the highlight of your weekend? Has it started to look like fall in your neighbourhood? Are you a fan of frozen yogurt? Will you be celebrating Thanksgiving this coming weekend and if so what are traditional dishes that your family serves?  Take care, ♥ Molly

“One of the most beautiful qualities of true friendship is to understand and to be understood.” – Lucius Annaeus Seneca