WIAW: The W’s of my Week

I’ve always wanted to participate in “What I ate Wednesday” (WIAW) and what better way to summarize my week of eating out (birthday celebrations) than through Jenn’s great link-up. I really enjoy reading WIAW posts because they teach me about great restaurants, new recipes and favourite products of fellow bloggers. I love that Jenn reinforces how WIAW posts aren’t meant to be judged or compared to. Everyone is different in their eating habits, patterns, likes and dislikes and these posts should never leave someone feeling guilty about what they ate or better yet, didn’t eat. Sure my last week of meals might not have been extremely balanced or nutritious, but they were delicious none the less. The reality is our bodies can compensate to handle a temporary change in our diet and I am learning that it’s okay to skip salads and overdo dessert from time to time.WIAWbutton

I figured I’d add to the “W’s” in WIAW through “Who (The People), What (The Food), Where (The Restaurant), When (Last week) and Why (We all need to eat)”.

The Restaurant: Fresh, Toronto

The Food: The Holiday Wrap which was a whole wheat tortilla filled with avocado, marinated tofu cubes, garlic mayo, grated carrot, jicama, tomato, lettuce, cucumber, red onion & alfalfa sprouts. It came with a side of marinate kale slaw and we ordered sweet potato fries to share. It was extremely filling and I only managed to eat half since I was saving room for dessert.

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The People: I enjoyed Megan’s company while dining at Fresh. We were staying at her apartment in Toronto since she is a student at UofT which is right down the street from from Fresh, a restaurant we’ve both been dying to try. We followed our meal off with frozen yogurt from Menchies (I got blueberry cheesecake, lemon cake and birthday cake) and later snacked on some fruit and candy while watching Glee.

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The Restaurant: Pumpernickels, Toronto

The Food: There were so many delicious sandwich and wrap combinations to choose from, but I ended up ordering a medium salad instead. They let me choose as many different blends as I wanted so I ended topping a bed of romaine with lentil salad, chickpea salad, black bean corn salad and pickled beets.

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The Company: In March I met Alex at “Unleash the Noise” which was the first ever youth-led Mental Health summit. The experience was life changing and left me with everlasting friendships. Alex goes to school in Kingston so I haven’t been able to see her since, but she was employed for the summer with the same project. I stopped in to say hello and Alex and I used this opportunity to catch up over lunch.26

The Restaurant: The Cheesecake Factory, Buffalo, New York

The Food: I started my meal off with a coffee as I hadn’t consumed any caffeine yet that day. Our waiter also brought us some freshly baked pumpernickel bread that really hit the spot. I ordered Ahi Tartare, which was avocado layered raw tuna and ginger, seasoned with soy-ginger sesame sauce. It came with pita crisps for dipping. I also shared the Fresh Strawberry Cheesecake with my mom. Emma got the Margherita Fresh Baked Flatbreads, my Mom got the Shrimp Summer Rolls and my Dad got the Chicken Lettuce Wrap Tacos. My mom and I shared the Fresh Strawberry Cheesecake where as Emma and my dad went for a chocolate based variation.

blogpost 3The Company: My family and I traveled to Walden Galleria for some shopping, the day of my birthday. We usually just grab a quick bite to eat so that we can maximize our shopping time, but the Cheesecake Factory didn’t look busy so we chose to have a sit down meal instead. I went in without the intention of having cheesecake but after seeing the pastry case I decided on having a light lunch to save room for dessert.

969774_315887578547027_175737680_nThe Restaurant: The Keg, Oakville

The Food: I hadn’t been to the Keg in ages so I let my friends choose our appetizers since they are more familiar with the menu. We ended up getting Lobster Gratiné which was oven-baked lobster with garlic, herbs and melted Monterey Jack and Cheddar cheese, Sante Fe Chicken Dip which was a mixture of smoked chicken, cheeses, chilies, black beans and bell peppers and served with tortilla crisps and Calamari that was lightly fried, with red peppers, jalapenos. I really enjoyed my Bellini as it masked the taste of alcohol and our waitress surprised me with free dessert! She knew about my allergies and brought me Crème brûlée.

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The Company: Caitlin and Elyse, two friends from elementary school, treated me to dinner at the Keg. Despite us being separated in High School and University, we’ve managed to stay extremely close. We opted for appetizers to share rather than one big meal, which allowed us to try more menu items. The food was great but their company was what made the experience so enjoyable. A girl’s night was exactly what I needed.Oh no

So while this isn’t a typical WIAW recap, I hope you enjoyed seeing some of the highlight meals and snacks thaT I munched on this past week. What do you prefer, cooking for yourself or dining out? Do you enjoy chain restaurants or local cafes? What was your favourite meal from this past week? ♥ Molly

“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas

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14 thoughts on “WIAW: The W’s of my Week

  1. Um I loved this because it wasn’t the typical WIAW! You focused on how eating out should be fun and enjoyable. I think a lot of people in the blog world stress over eating out and either deprive themselves or over do it. You ate out a lot and stayed healthy and balanced and enjoyed the company, making tons of memories! I love the Galleria BTW! It is huge! oh and you and your sister are so cute in that picture!

    • Thank you. You are absolutely right. Anxiety does arise when I eat out, not only because it is hard for me to find items I can have (nut free) but also because I am not preparing the ingredients myself. This past week was proof to me that eating out isn’t going to change my body shape in any way shape or form. I didn’t put as much focus onto finding the healthiest item because I followed my body’s cravings.

  2. That Fresh place looks sooo yummy! Another one for the books later on when going down to TO 😀 I also haven’t been the keg in forever but whenever I go its all tenderloin and lobster for moi…yum. The cheesecake factory is cool too (and the shopping centre too obv 😉 ) I have only been there once but their menu is HUGE and full of yummy things. I’m so glad you had a great birthday and treated yourself. You deserve it 🙂

    • Maybe we could go together sometime? The menu was almost overwhelming as I wanted to try everything. I managed to grab a bite of my friend’s black bean wrap which was also exquisite, but I was eyeing the onion rings on the table beside me!

      • Would love to go! A new one just opened at yonge and eglinton closer to my house. The menu is so overwhelming! I always end up getting one of two things (the buddha bowl or thai salad) but should probably start branching out. On another note, if you ever want to do take-out from there make sure you order the Toronto Live Green Card (It’s free!) and on take-out it gives you 15% off at fresh! I’m a sucker for a good deal 😉

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